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Coffee Bean Coffee Machines When you purchase a coffee bean machine you can enjoy delicious, fresh whole-bean coffee that is made to your exact specifications. The machine grinds beans, measures them, tamps them and then pushes hot water through the grounds to create delicious, flavorful coffee. These machines have many advantages such as ease of use and a reduction in environmental waste when compared to pod machines. The machine is fully automated and operates with a simple touch of one button. Grinding The kind of grind you choose is essential to making a good cup of coffee. The size of the particle is crucial in addition to its shape and consistency. Incorrectly grinding beans can cause the water to flow too fast through the grounds which can result in a lack of flavor or an over extraction of bitterness. A good grinder should have a range of grind sizes to offer you a variety of different brewing methods. It's important to experiment with different sizes of grinding, as they can significantly alter the flavor of your beverage. The smallest sizes of grind are ideal for espresso and French press, while the larger, coarser particles will be best for brewing in an immersion vessel like the Chemex or Moka pot. If you want to get an even more exquisite cup of coffee, consider roasting your own beans, then grinding them prior to making the coffee. This will enhance the taste and aroma and result in an excellent cup of coffee every time. It is also important to keep the beans ground in an airtight container in a cool, dark place to ensure their freshness and flavor. Bean to cup commercial machines provide unbeatable convenience. They let you enjoy barista-quality coffee at the touch of a button. These machines take care of everything from preparation of the beans to tamping making them an ideal option for busy cafes and offices. They start by grinding your selection of beans to a specific grind size. They can be configured to match your preferred brew method and are able to be programmed to disperse the desired number of cups at a time. Coffeee UK will automatically compact the grounds to ensure best extraction. A bean-to-cup machine typically includes a large hopper you can fill with whole beans. The machine will then automatically grind and dispense the correct amount of beans for the brew method you choose. The display on these machines will display the beans used and the grind size selected. It will also show the total amount of drinks the machine is set to prepare. Extraction When a coffee bean is ground it breaks into smaller pieces called particles. The size of the particles can have an impact on the extraction process and the taste of the final cup. In a bean to cup machine the particle size of the beans is controlled prior making the coffee to ensure that it is matched to the type of extraction required by the machine. This allows you to get excellent coffee every time, and doesn't require the skill of a barista. A bean-to-cup machine allows you to adjust the brewing time to achieve the exact strength you want. This is a major advantage over pod machines that offer you less control, and can lead to less flavorful or bitter espresso. Bean-to-cup machines permit you to control not only the brew time as well as the temperature of the water. This lets you decide how strong your coffee will be. Extraction is an extremely delicate process that is dependent on the correct balance of particle size, dose and pressure. If any of these elements are not in balance, it could result in a poorly extracted coffee. Under-extracted coffee will taste sour and sharp, while over-extracted coffee will taste dry and bitter. In order to ensure that your coffee is extracted correctly, it's important to invest in a top quality grinder and to use the right type of beans. Light roasts are usually not the best option for fully automated or espresso machines as the quick extraction process may leave the coffee with a lack of body and flatness. Darker roasts with a high Robusta percentage, such as our Jhai (100 percent Robusta) or Tiga Terra are ideal for these machines due to the fact that they provide more robust flavors and bodies. The decision between a pod-based machine and a bean-to cup machine is ultimately based on the convenience factor and personal preference. Pod coffee machines provide an easy method of making coffee and tea, but they tend to be less cost-effective than a bean to cup machine and can produce significant waste due to the disposal of the discarded pods. Dispensing Whole beans eliminate the need for pods, saving you money and allowing more flexibility. This also means that you will require more maintenance and cleaning on your machine than with a pod-based machine. Fortunately that these machines were made with low maintenance in mind and many come with features that can help with this. Most bean-to cup coffee makers have automatic rinsing cycles and cleaning cycles. This makes it simple to maintain your machine without disrupting your daily routine. The possibility of adding hot, steaming milk to coffee beverages is another useful feature. This helps your team members make their drinks more suited to their preferences and tastes while boosting productivity. It's also a great way to show you care for your team's health. It has been proven scientifically, that coffee can increase the production of dopamine and norepinephrine. This improves concentration and motivation at work. Some models even offer additional beverage customization options, such as texturizing milk for cappuccinos and lattes. This is a huge attraction for baristas who may have limited time to make each cup of coffee. Another thing to look for in a top quality bean-to-cup maker is its water tank and the size of the bean hopper. The tank determines the length of time the machine can run before requiring a refill, while the size of the hopper affects the frequency you'll need to replenish your beans. The bigger the capacity, the less often you'll need to replenish. Before buying a bean-to cup coffee maker, be mindful of the kind of beans you'll use as different grind sizes affect the taste and consistency of each cup. You should also look into the machine's programmable options that allow you to customize your drinks to taste exactly the way you like. The dispensing spouts on your coffee bean machine might get blocked by coffee residue or other debris left behind after grinding. To avoid an inconsistent and slow flow that can result in an insufficient amount of coffee grounds, the spouts should be cleaned regularly. This can be due to an uncracked grind setting or dried or oily beans, or a lack of regular cleaning. Cleaning Cleaning coffee machines is an essential component of maintaining them. It helps prevent the build-up and accumulation of residues, which can affect the quality and taste of your coffee. Regular cleaning helps to keep the machine in good working order and reduces the possibility of a failure that can cause an expensive repair bill. Many bean-to-cup coffee machines have a built-in cleaning cycle that flushes through pipes to cleanse the brewing unit. Some will have separate milk side cleaning cycle in order to ensure that both the spouts have been clean. A reputable rental company will normally train staff on the full maintenance and cleaning process during installation. This helps to reduce confusion and ensure that procedures are followed. A clear set of instructions and a complete understanding of the process will aid in avoiding any errors which could lead to costly repairs or low-quality drinks. After every use, it is recommended to wash your carafe as well as the permanent filter in hot soapy water or in the dishwasher in the event that the item is marked as safe. It is also a good idea to run three or more times of fresh water without K cups or coffee grounds in the machine between use. This will help get rid of any oily residue, and stop the development of mould, bacteria or yeast. It is a good idea for single-serve coffee machines and pod coffee makers to perform a thorough cleaning and descale every four weeks. This is typically done with a vinegar solution. You can add up to 4 cups of vinegar into the reservoir and then run the machine for an brewing cycle. After the cycle has finished wash and descale according to the manufacturer's instructions. You can run a few cycles of fresh water to get rid of any vinegar odor. Commercial machines typically come with a built-in telemetry system that records the details of every cleaning cycle, and this can be viewed by you or your supplier to make sure that the machine is being cleaned regularly. This can also alert you to any moving parts that have become seized or stuck, which could need more precise repair and maintenance.